admin August 15, 2017

Asian Style Caesar Salad with Miso Garlic Aioli, Wonton Crisps, Parmesan, Crispy Mandarin Sausage, Bonito and Quail Eggs P295

Nutty Barley, Wheat Berry & Lentil Salad with Arugula, Spinach, Toasted Almonds, Sliced Apple, Dried Cranberries & Thyme Infused Yoghurt Balls, Oil-free Balsamic Dressing P295

Poke Sashimi Tuna Salad with Edamame, Mango, Wakame, Pickled Red Onion & Sesame Soy Dressing P395


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