admin August 15, 2017

Fresh Squid Ink Pasta with Shrimp Scampi, Tomato, Basil, Lemon Juice and Olive Oil P495

Fresh Pumpkin Fettuccine with Broccoli, Toasted Walnuts, Toasted Almonds, Sundried Tomato, Olives & Fresh Lemon Herb Olive Oil P395

Aromatic Chickpea, Spinach & Roast Pumpkin Curry with Cherry Tomato, Garam Masala & Heirloom Bukidnon Adlai P425

Lightly Battered & Fried Boneless Bangus Belly with Turmeric Apple Cider Paksiw P395

Spanish Slow Braised Lamb Rioja with Garlic, Rosemary, Paprika, & Balsamic Vinegar served with Soft Potato Puree P795

Roast Crunchy Pork Belly Ribs served with Garlic Rice P595

House Classics

Chicken Bringhe, Turmeric & Vegetable Sticky Rice Cake, with Coconut & Raisins, Topped with Sautéed Chicken & Sprouts P395

Pistachio Encrusted Salmon with Japanese Inspired Soba Noodle Seaweed Salad P780

Medium Rare Seared Ostrich, Cranberry Mango Compote, Red Wine Tablea Jus & Grilled Polenta with Beetroot Puree P895

Truffled Squid and Prawn Risotto with Fragrant Herbs, Young Soy Beans and Turmeric P595

Sous Vide Beef Tenderloin Char-grilled  & served with Garlic Mash, Black Pepper Sauce & Laing simmered with Hibe (Dried Shrimps) P625

Char-grilled Beef

Australian Scotch Fillet P995

*Served with Roast Vegetables & Mashed Potatoes | Red Wine Jus or Black Pepper Sauce


(Our rates are inclusive of 12% VAT and subject to 5% service charge.)