admin August 15, 2017

Tofu, Vegetable & Heirloom Adlai Kofta with Curry Tomato Coconut Sauce P275

Caramelized Vinegar Glazed Pork Asado Bites with Pumpkin Puree, Saute Chorizo & Cannellini Beans P245

Beetroot Cured Salmon with Yoghurt Cream Cheese & Artisan Ciabatta P330

Flash Fried Calamari Persillade with Citrus Zest, Calamansi, Parsley, Garlic & Paprika P365

Ube Ravioli Filled with Pulled Pork Lechon & Apple Confit, Cocodobo Cream Sauce P395

Appeteaser Platter

Your choice of any 5 dishes from above! P595


(Our rates are inclusive of 12% VAT and subject to 5% service charge.)