admin August 05, 2016

(Available everyday from 5:00PM to 11:00PM)

Crispy Fried Crablets with Cajun Turmeric Spices & Toyomansi P145

Spiced Squid & Spanish Chorizo with Chili Pepper & Char-grilled bread P245

Sizzling Shrimp Gambas with Lemon, Paprika & Garlic P245

Sauté Octopus with Squid Ink Vinaigrette P245

Pintxos. Tomato, Roast Bell Peppers & White Anchovy Filet on Fresh Toasted Bread P195

Sesame Seared Rare Tuna with Soy Miso Dressing & Japanese Pickles P220

Pork Ribs Tadyang, slow cooked for 12 hours P260

Pork Belly Sisig with Malungaay Pandesal Wafers P260

Fresh Button Mushrooms sautéed with Garlic, Herbs & Balsamic Reduction P260

Spanish Manchego Cheese, Avocado Oil, Herbs, Pepper, Chili & Bread P295

Chicken Sisig Cigars with Mushroom & Beansprouts P195

Chicken Karaage Fritters with Cajun Aioli P220

Ostrich Tapa P495