Tapas

admin August 05, 2016

Shui Mai with Pork & Shrimp P155

Spinach & Shrimp Dumplings P155

Crispy Chicken Karaage Balls P160

Thai Fish Cakes P160

Chilean Black Mussels Pan Steamed with Garlic, Herbs & Wine P295

Chicken Sisig Cigars with Mushroom & Beansprouts P195

Spring Rolls with Shrimp, Pork, Vermicelli & Mango Sweet Chili Sauce P165

Pork Belly Sisig with Toasted Croutons P240

Crispy Pork Ribs Tadyang Style P240

Sizzling Shrimp Gambas with Lemon, Paprika & Garlic P240

Sizzling Spiced Squid & Spanish Chorizo with Chili Pepper & Char-grilled bread P240