admin August 15, 2017

Asian Style Caesar Salad with Yellow Miso Garlic Aioli, Wonton Crisps, Parmesan, Crispy Mandarin Sausage, Bonito and Quail Eggs P295

Honey Pear and Microgreens with Candied Lemon, Walnuts and Sherry Shallot Dressing P295

Romaine Salad with Grilled Asparagus, Sun-dried Tomato, Parmesan, Black pepper, Fresh Herbs, Balsamic Vinegar, Truffle oil & Olive Oil P325

Spicy Barbecue Calamari & Mango Salad with Crabmeat, Shrimps & Asian Vermicelli Slaw P395