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admin August 15, 2017

Crispy Spiced Pepper Squid With Mango Sweet Chili Sauce & Garlic Malunggay Dip P365

Salmon & Artichoke Dip with Crusty Bread & Lavosh Sticks P295

Open Beetroot Lasagna with Lobster, Avocado & Saffron Atsuette Cream P595

Seared Jumbo Scallops on Blue Cheese Sauce with Mushroom Arugula Salad & a Hint of Truffle Oil P795

Black Ink Pasta Wrapped Crispy Prawns with Chili Tomato Chutney P375

Roast Beef Bone Marrow with Garlic, Herbs, Spices, Red Onion Marmalade & Whole Wheat Bread P495

Seared Australian Black Angus Beef Carpaccio with Spicy Nam Jim Salad P545

Smoked & Cured Salmon Bruschetta with Warm Raclette Cheese P340

Hiyayakko, Chilled Silken Tofu Salad with Pickled Japanese Vegetable Salad and Katsuobushi & P350

Minted Pea, Cannelini & Red Kidney Bean Croquettes with Peppered Sour Cream Olive Oil Sauce P195