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admin August 15, 2017

Crispy Spice & Pepper Squid with Mango Sweet Chili Sauce & Garlic Malunggay Dip P365

Salmon & Artichoke Dip with Crusty Bread & Lavosh Sticks P295

Open Roast Beetroot Lasagna with Fresh Button Mushrooms, Artichokes, Sun-dried Tomato, Baby Spinach & Atsuette Saffron Sauce P440

Ube Ravioli Filled with Shredded Pork Lechon & Apple, Cocodobo Cream Sauce P395

Black Ink Pasta Wrapped Crispy Prawns with Chili Tomato Chutney P375

Roast Beef Bone Marrow with Garlic, Herbs, Spices, Red Onion Marmalade & Whole Wheat Bread P495

Seared Australian Black Angus Beef Carpaccio with Spicy Nam Jim Salad P545

Smoked & Cured Salmon Bruschetta with Warm Raclette Cheese Sauce P340

Cannellini, Black Eyed & Red Kidney Bean Croquettes with Peppered Sour Cream Sauce P195

Chicken Liver & Pistachio Pate with Date Jam & Grilled Bread P295