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admin August 05, 2016

plus P345 to include 2 glasses of wines

 

1ST COURSE

Shot of Kaffirlime & Ginger Infused Seafood Chowder, with Prawn, Squid, Clams & Fish

Recommended Wine : Talamonti Pinot Grigio, Veneto, Italy

 

2ND COURSE

Crispy Wild Mushroom Ravioli, with Porcini, Field, Abalone Mushrooms & Spinach, Truffle Cream Sauce

 

3RD COURSE

Roast Pumpkin & Olives with Grilled Dukkah Chicken, Spinach, Fetta and Red Balsamic Vinaigrette

 

Recommended Wine : La Chasse, Grenache, Shiraz Sinsault, France

Or Undurraga, ‘Varietal’ Merlot, Chile

 

4TH COURSE

Crunchy Slow Roast Pork Belly with Apple & Fennel Compote

 

5TH COURSE

Chef’s Dessert Special of the Day, Served with Malunggay Ice-cream

 

Below 5 guests

Guests may have the house wine

Gabriel Meffre, Pays d’Oc, Chardonnay Gros Manseng, France with second course

And Gabriel Meffre, Pays d’Oc, Merlot Carignan, France with third course

Additional P 225