MENU B

admin August 05, 2016

plus P345 to include 2 glasses of wines

 

1ST COURSE

Shot – Soup of the Day

Recommended Wine : Tatachilla “Growers” Semillon Sauvingnon Blanc, Australia

 

2ND COURSE

Queso Con Carne Dip with Tortilla sticks

 

3RD COURSE

Asian Caesar, Yellow Miso Aioli, Wonton Crisps, Parmesan, Mandarin Sausage, Bonito & Quail Eggs

Recommended Wine : Leopard’s Leap ‘Lookout’ Chenin Chardonnay, Cape Winelands, South Africa

Or Concheros Y Criadores “Infinitus” Tempranillo, La Mancha, Spain

 

4TH COURSE

Grilled Salmon with Red Onion Marmalade & Dill Tarragon Beurre Blanc

 

5TH COURSE

Chef’s Dessert Special of the Day, Served with Malunggay Ice-cream