Four Course Menu

admin August 05, 2016

P1250 Per Person


First Course

Smoked & Cured Salmon Bruschetta with Warm Raclette Cheese


Second Course

Asian Style Caesar Salad with Yellow Miso Garlic Aioli, Wonton Crisps, Parmesan, Crispy Mandarin Sausage, Bonito and Quail Eggs


Third Course

Glazed Pork Belly with Star Anise, Cauliflower Puree & Green Mango Asian Salad


Truffled Squid and Prawn Risotto with Fragrant Herbs and Turmeric


Fourth Course

Chefs Selection for Dessert