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admin August 05, 2016

P345 to include 2 glasses of wines

 

1ST COURSE

Flaked Salmon Cream Cheese Mousse with Lavosh

Recommended Wine : Talamonti Pinot Grigio, Veneto, Italy

 

2ND COURSE

Crispy Wild Mushroom Ravioli, with Porcini, Field, Abalone Mushrooms & Spinach, Truffle Cream Sauce

 

3RD COURSE

Honey Pear & Microgreens with Candied Lemon, Walnuts & Sherry Shallot Dressing

Recommended Wine : Leopard’s Leap ‘Lookout’ Chenin Chardonnay, Cape Winelands, South Africa

Or Concheros Y Criadores “Infinitus” Tempranillo, La Mancha, Spain

 

4TH COURSE

Chicken Bringhe, Tumeric & Vegetable Paella Cake with Coconut, Raisins, Saute Chicken & Sprouts

 

5TH COURSE

Chef’s Dessert Special of the Day, Served with Malunggay Ice-cream