Four Course Menu

admin August 05, 2016

P1250 Per Person

 

First Course

Smoked & Cured Salmon Bruschetta with Warm Raclette Cheese

 

Second Course

Asian Style Caesar Salad with Yellow Miso Garlic Aioli, Wonton Crisps, Parmesan, Crispy Mandarin Sausage, Bonito and Quail Eggs

 

Third Course

Glazed Pork Belly with Star Anise, Cauliflower Puree & Green Mango Asian Salad

or

Truffled Squid and Prawn Risotto with Fragrant Herbs and Turmeric

 

Fourth Course

Chefs Selection for Dessert