admin August 15, 2017

(All Char-grills are served with Garlic Herb Mash or Steamed Rice, unless stated otherwise)


Encrusted Pork Cutlet Marinated with Garlic, Onion, Fresh Herbs, Paprika and Apple Juice P440

Local Beef Tenderloin with Laing P575

Barbecue Prawns with Squeezed Lemon Juice, Lemon Myrtle & Garlic, Green Salad P895

Red Desert Dusted Australian Black Ox Angus Beef Tenderloin with Pommery Cognac Mustard Jus and Potato Cake P1550

Grassfed Aussie MB5 Beef Rump with Pomme William, Saute Fresh Mushrooms & Roast Garlic Diane Sauce P1460