Five

admin August 15, 2017

Encrusted Pork Cutlet Marinated with Garlic, Onion, Herbs, Paprika and Apple Juice, Garlic Mash or Steamed Rice P440

Local Beef Tenderloin with Laing, Garlic Mash & Black Pepper Sauce P575

Australian Black Ox Angus Beef Tenderloin with Grain Mustard Jus and Rustic Potato Cake P1550

Grassfed Aussie MB5 Beef Rump with Pomme Williams, Sauté Mushrooms & Garlic Diane Sauce P1460